Enjoy superb connoisseur cuisine,
cooked by your chalet chef
Champagne Reception
A few of bottles of bubbly to welcome you to your chalet
Breakfast
The menu will vary each day but will include: Fresh
home cooked bread, eggs, yoghurt, honey, muesli, cereal, toast, jam, croissant, orange
juice, tea and fresh coffee etc.
A cooked breakfast is also served 5 days a week (not staff day off and Saturday).
Packed lunch
optional extra (to be arranged in resort)
Afternoon tea
Come home after a day on the hill to a nice slice
of homemade cake, pan cakes, biscuits and a cup of tea or coffee and hot chocolate.
Aperitifs and appetisers will be served in the lounge before dinner each night and consist on a selection of local sausages,
cheese, bruschetta, olives, white wine...
3-course evening meals
with a varied menu to suit all tastes and a
healthy skiers appetite.
Unlimited French bottled wine served with dinner.
We purchase fresh local meats and vegetables of the highest quality to create culinary delights that will undoubtedly be a
highlight of your holiday.
Children's meals
A healthy selection of children's favourites!
Tea and coffee making area.
Special dietary requirements
please inform us of any dietary requirements
in advance (e.g. dairy free, vegetarian).
PLEASE NOTE - If you are arriving late at the chalet (after 7.30pm),
dinner can be served no later that 9.30pm with a special request by e mail.
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