Menu
Saturday
Starter - Breaded Camembert with Redcurrant Jelly
Main - Beef Bourguignon
served with pasta and green beans
Desert - Mixed Berry Clafoutis.
Sunday
Starter - Salad Savoyard
Main - Leg of Lamb
served with pureed potatoes and red cabbage
Desert - White Chocolate Cheesecake
.
Monday
Starter - Carrot and Ginger Soup
Main - Tartiflette
served with salad & charcuterie
Desert - Poached Pears
Tuesday
Starter - Caramelised Onion Tart
Main - Roast Pork in Mustard Sauce
served with roast potatoes, carrots & peas
Desert - Croissant Bread & Butter Pudding
Wednesday
Chalet night off.
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