We benefit from a highly professional in-resort team with many returning for their second, third or fourth season. Everyone we employ is carefully selected for their abilities in accordance with Savoie Holidays's high standards. Our staff's personal and dedicated service reflects the fact that Savoie Holiday's is a small, independent, family-run company.

At Savoie Holiday's we know that our staff are integral to what we do. Each of our chalets has a dedicated team of manager, professionally-trained chef, hostess, driver and assistant, the majority of whom have worked in the hospitality industry prior to joining us.

Our managers play a vital role in ensuring that your holiday lives up to the high standards that we have put in place over the last seven years. They will deliver your lift passes, visit you at your chalet every evening as well as make restaurant and massage bookings etc.

Our chefs are all professionally-trained and able to adapt to any special dietary requirements including that of children. Our hostesses are there to make your stay as comfortable as possible.